Join Hugh Hardy from Carroll’s™ Sausage as he cooks up fresh farm to the table recipes. Many of his shows and recipes feature Georgia Grown products, as well as, Flavor of Georgia Finalists and Winners. From breakfast and main dishes, to casseroles and side dishes, everyone is sure to find a favorite recipe. Recipes on the show feature Carroll's™ World Famous Sausage, along with Ribeye Steaks, St. Louis Ribs and many other great products available at Carroll's™. Hugh’s passion is cooking, so join him and his special guests to prepare some of his favorite recipes using products available at Carroll’s™ Sausage in Ashburn and Sylvester, Georgia. Pull up a chair and enjoy!
“Cooking with Hugh” airs weekly on WALB-TV (NBC & ABC) in Albany, GA and across South Georgia.
|Episode 1||Episode 2||Episode 3|
Hugh's Lasagna Pie
Carroll's™ Ribeye Steaks
Fiddler's Restaurant Sausage & Cheddar Cheese Quiche
|Carroll's™ Sausage Cakes||Spaghetti Squash|
|Mama Mucci Easy Mushroom Ravioli||Chef Holly's Easy Baked Sweet Potato|
|Episode 7||Episode 8|