Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 1 vanilla bean, split and scraped
- 1 cup Cherry Vanilla Preserves
- 1 tsp vanilla extract
Instructions:
1. Heat cream, milk, sugar, salt, and vanilla in a saucepan.
2. Once steaming, remove from heat and add cherry-vanilla preserves and vanilla extract.
3. Chill the mixture, then churn in an ice cream maker.
4. Freeze until firm.
Enjoy your delicious homemade cherry vanilla ice cream!
Available in 10oz jar
