Cooking with Hugh

Join Hugh Hardy from Carroll’s^® Sausage as he cooks up fresh farm to the table recipes. Many of his shows and recipes feature Georgia Grown products, as well as, Flavor of Georgia Finalists and Winners. From breakfast and main dishes, to casseroles and side dishes, everyone is sure to find a favorite recipe. Recipes on the show feature Carroll's^® World Famous Sausage, along with Ribeye Steaks, St. Louis Ribs and many other great products available at Carroll's^®. Hugh’s passion is cooking, so join him and his special guests to prepare some of his favorite recipes using products available at Carroll’s^® Sausage in Ashburn and Sylvester, Georgia. Pull up a chair and enjoy!

Episode 1	Episode 2	Episode 3
Hugh's Lasagna Pie	Carroll's® Ribeye Steaks	Fiddler's Restaurant Sausage & Cheddar Cheese Quiche
Carroll's® Sausage Cakes		Spaghetti Squash
Mama Mucci Easy Mushroom Ravioli		Chef Holly's Easy Baked Sweet Potato
Episode 4	Episode 5	Episode 6
BBQ St. Louis Style Ribs	Fiddler's Restaurant Seafood Gumbo	Sweet and Spicy Breakfast Links
Breakfast Burrito	Carroll's® Smoked Chops with Peach Pineapple Sauce	Jason's Wild Rice Casserole
		Back to the Basics 101 Elderberry Syrup
Episode 7	Episode 8
Joe Kem's Meatloaf	Ribeye Steak Marinade	Carroll's® Sausage Cheese Balls with Pepper Jelly
Goodson Pecan Butter Energy Bites	Green Beans	Carroll's® Cocktail Meatballs
	Smoked Pork Chop Macaroni and Cheese