SLICED BACON-$4.99/LB~~~~ SAUSAGE PATTIES-$3.99/LB~~~~ CHOICE RIBEYE STEAK-$11.99/LB~~~~ CHOICE CHUCK ROAST-$3.99/LB PORK CUBE STEAK~~~$2.99/LB
Wrap pork chops individually in aluminum foil and cook over heat @350 degrees for 40-45 min. Remove from foil and brown bacon 10-15 min. To cook in oven use same directions and cook times using a baking sheet. (cook until internal temp is 165 degrees) We hope you enjoy them!!
GIFT CARDS AND GIFT BOXES AVAILABLE.—- —WE SHIP!—
Check out Cooking with Hugh on Saturday mornings at 6:30 on WALB-NBC or Friday afternoon at 12:30 on WALB-ABC.
We are so excited to announce our new Vidalia Onion and Cheese Smoked Sausage won the Flavor of Georgia People’s Choice Award for the second year in a row and the best in the meat class also. This award winning sausage is now available in all of our locations, so come and give it […]
We’re excited to be selected as a Flavor of Georgia Finalist for the second year in a row!! Thanks Flavor of Georgia!!
Hugh A Hardy Jr. Ingredients: 2 Pounds Fresh Mushrooms, Wiped Clean 1 Pound Carroll’s Pan Sausage 1/2 Small Onion, Finely Diced 1 Box Italian Breadcrumbs 1 (8 ounce) Package Cream Cheese) 1 Stick Butter, Melted 1/2 Cup Shredded Cheddar Cheese Instructions: Brown sausage and onion over medium-high heat until meat is done. Remove stems from […]