Skin On Peppered Slab Bacon

Kick your bacon up a notch with Carroll's™ Peppered Slab Bacon. Bacon the old-fashioned way! Freshly cut from the smoked bacon slab with the skin on the outside for extra crunch and a generous layer of course ground black pepper. Makes great sandwiches and is great on burgers, topping for a salad, or anywhere you want to add a kick of flavor.